The biscuits, for example, are both light and compact. All the food at Biscuit Bitch is made in house, and the care taken in the preparation is undeniable. Make no mistake, you will be full, but pleasantly and not in that truck-stop diner at three in the morning sort of way. In fact, one of the most impressive qualities of the fare at Biscuit Bitch is how they manage to create dishes that are rich but not heavy, hearty but not smothering. Whew!īut if the above description has you covering a phantom burp or reaching for the antacid tablets, have no fear! Biscuit Bitch has plenty of nonfiery offerings, ranging from the simply savory to sweet, including the Nutty Bitch, made up of a biscuit, Nutella, and banana topped with whipped cream. The Hot Mess Bitch consists of, of course, a biscuit and gravy, garlic grits, cheese, eggs cooked to order, a Louisiana hot link, and jalapenos. Let’s take one of the more sultry Biscuit Bitch offer ings, the Hot Mess Bitch, as an example. This is immediately apparent when perusing the menu, if the bottles of Frank’s RedHot hot sauce adorning every table were not enough of a clue. Beyond an enlightened attempt to reclaim the term “bitch” and combat its often pejorative nature, this tactic also serves to spice up the Biscuit Bitch experience by forcing you to say a swear when you order.Īnd Biscuit Bitch isn’t afraid to be spicy. For example, the Straight-Up Bitch, Hot Mess Bitch, Smokin’ Hot Bitch, and of course, the Smokin’ Hot “Seattle” Bitch (with cream cheese). Founded by Kimmie Spice, the Head Bitch in Charge, the goal of Biscuit Bitch, beyond preparing delicious breakfast and brunch food, in the forms of biscuits and gravy and biscuit sandwiches, for Seattle’s many locals and tourists, is to provide a bit of Southern charm and hospitality-with a little attitude-to the big city’s downtown scene.īiscuit Bitch is unapologetic-every food item on the menu is emblazoned by the word “bitch” somewhere in its title. Seattle Eater also lists us in best late night coffee and this article on Bitchin' Good Buttermilk BiscuitsĪ really nice writeup at this blog: Much Ado About Foodingĭay of Gluttony ate at 24 Seattle restaurants in 24 hours.With locations in Belltown, Pioneer Square, and Pike Place Market, Biscuit Bitch Seattle is a true downtown Seattle mainstay. Seattle Eater had a reader poll Seattle's best late night dining options. We get a shout-out in this Wall Street Journal articleĪnother shout-out in this New York Times article We're listed in Food and Wine's article Best Biscuits in the U.S. Media, Shout-outs and Reviews See clips and details about our appearance on "Feed the Beast" at The Travel Channel This is a place to put a smile on your face, because even if it’s not, it feels like it could easily be home. The ambiance is kitschy- the energy palpable. The while flipping your eggs and calling out the orders. But even if there’s a long line you can watch our staff dance to the beat in our tiny kitchen all Laugh with you! Our music will be upbeat and usually oldies, motown or southern rock because we’re a little bit trailer trash too. Don’t worry if your face turns red, we might tease you a bit, but we’ll A place where locals mingle with tourists and nobody feels uncomfortable asking for directions to the Space Needle.Ī place where you can get a kick-ass local espresso and order a comforting meal while getting to say the word “bitch” over and over. I recreated that feeling of southern hospitality by showing my staff how good it feels to treat all our guests as if they are family.
That they feel this is their place and they are cherished here.
IĪlso want to be sure we build real relationships with our locals, that we know more about them than just their order. I want to make sure those tourists remember their incredible experience, tell their friends about us, like us on Facebook, Tweet, Instagram and Yelp about us- then come back to see us again on their next trip to Seattle. Any business that is as close to Pike Place Market as us is sure to have a flood of tourists When I bought the caff� I vowed that no customer would ever enter my business and feel the “Seattle Freeze” like I did when I first moved here. But I don’t think that’s the biggest reason for our success. It’s not fancy, but it’s homemade, filling and well-priced. A note from the Head Bitch in Charge, Kimmie Spice
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